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–+ servings
Heart Shaped Chocolate Chip Cookies

Heart Shaped Chocolate Chip Cookies for Sweet Moments Together

These Heart Shaped Chocolate Chip Cookies are quick, easy, and ideal for adding sweetness to any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Measure correctly to avoid dense cookies
  • 1 teaspoon Baking Soda Leavening agent for spreading
  • 1/2 teaspoon Salt Use kosher salt for best results
  • 3/4 cup Unsalted Butter Room temperature for richness
  • 3/4 cup Light Brown Sugar Packed for accuracy
  • 1/2 cup Granulated Sugar Adds sweetness
  • 1 teaspoon Vanilla Extract Infuses depth of flavor
  • 1 large Egg Room temperature
  • 1 to 1 1/2 cups Semisweet Chocolate Chips Use a mix of regular and mini
Optional Toppings
  • 1/2 cup Extra Chocolate Chunks For aesthetic touch
  • 1/4 cup Sprinkles For festive color

Equipment

  • Oven
  • Mixing bowls
  • Cookie Sheet
  • parchment paper
  • Hand mixer
  • Cookie Cutter
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a medium bowl until well combined.
  3. Cream together butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
  4. Mix in the egg and vanilla extract until well combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  6. Fold in chocolate chips gently with a spatula.
  7. Scoop approximately 2 tablespoons of dough onto the baking sheet, spacing them 3-4 inches apart.
  8. Bake the cookies for 9-11 minutes until the edges are golden and centers are slightly underdone.
  9. Use a heart-shaped cookie cutter to cut into the cookies while still warm.
  10. Allow cooling on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 25mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Ensure butter and eggs are at room temperature for optimal mixing. Measure flour accurately to avoid dense cookies. Customize with extra chocolate or sprinkles for visual appeal.

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