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–+ servings
Adriana Rose

Hearty Olive Garden-Inspired Vegetable Soup: A Warm Delight!

A warm and hearty vegetable soup inspired by Olive Garden, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots sliced
  • 2 celery stalks sliced
  • 1 zucchini diced
  • 1 yellow squash diced
  • 1 red bell pepper diced
  • 1 cup green beans trimmed and cut into 1-inch pieces
  • 1 14.5-ounce can diced tomatoes, undrained
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh spinach chopped
  • 1/2 cup small pasta like ditalini or elbow macaroni
  • Grated Parmesan cheese for serving optional

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the sliced carrots and celery, cooking for another 5 minutes until they begin to soften.
  4. Incorporate the zucchini, yellow squash, red bell pepper, and green beans. Sauté for about 5 minutes, stirring occasionally.
  5. Pour in the diced tomatoes with their juice and the vegetable broth. Add the dried basil, oregano, salt, and black pepper. Bring the mixture to a boil.
  6. Once boiling, reduce the heat to low and let it simmer for 15-20 minutes until the vegetables are tender.
  7. Stir in the chopped spinach and small pasta, cooking for an additional 10 minutes or until the pasta is al dente.
  8. Taste and adjust seasoning if needed. Serve hot, garnished with grated Parmesan cheese if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 600mgFiber: 4gSugar: 4g

Notes

  • To enhance the flavor, consider adding a splash of balsamic vinegar just before serving.
  • For a heartier version, include cooked beans or lentils for added protein and fiber.

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