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–+ servings
One Pot Lasagna Soup

Hearty One Pot Lasagna Soup for Cozy Family Dinners

A comforting One Pot Lasagna Soup packed with flavors, perfect for family dinners and weeknight meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Lean beef (80/20) is best for taste without excess grease.
  • 3 cloves Garlic Minced; fresh garlic is preferred for intensity.
  • 0.5 medium Yellow Onion Diced; shallots or scallions can be substituted.
  • 14 oz Crushed Tomatoes Can use diced tomatoes for a chunkier texture.
  • 32 oz Chicken Broth Consider vegetable broth for a vegetarian alternative.
  • 1 cup Water Adjust according to desired consistency.
  • 2 tsp Tomato Paste More can be added for a stronger taste.
For the Seasoning
  • 0.25 tsp Dried Basil Use fresh herbs if available.
  • 0.5 tsp Dried Oregano Fresh oregano can also be substituted.
  • 1 tsp Kosher Salt Adjust according to personal preference.
  • Freshly Ground Black Pepper For seasoning.
For the Pasta and Greens
  • 6 oz Lasagna Noodles Broken; adjust cooking time for substitutions.
  • 1 cup Frozen Chopped Spinach Can use fresh spinach, add towards end.
For Creaminess
  • 0.25 cup Heavy Cream Substitute with half-and-half or whole milk.
  • Ricotta Cheese For serving.
  • 4 oz Mozzarella Cheese Sliced; low-moisture mozzarella is ideal.
  • Parmesan Cheese Optional.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a drizzle of olive oil over medium-high heat. Add the ground beef and cook until fully browned, about 5-7 minutes. Drain excess grease.
  2. Add minced garlic, diced onion, dried basil, and dried oregano. Cook for about 5 minutes until onions are translucent.
  3. Introduce crushed tomatoes, chicken broth, water, and tomato paste. Stir and bring to a gentle simmer for 2-3 minutes.
  4. Add broken lasagna noodles, increase heat until boiling, then reduce to low and cover. Simmer for about 10 minutes.
  5. Stir in frozen chopped spinach and heavy cream. Continue cooking uncovered for an additional 5 minutes.
  6. To serve, place sliced mozzarella in bowls and ladle the soup over the top. Add a dollop of ricotta cheese.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Pair with warm garlic bread or a light Caesar salad for a complete meal.

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