Heavenly Banana Bread Brownies Your New Favorite Treat

Delicious Banana Bread Brownies combining the comfort of banana bread with the indulgence of rich brownies.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 16 slices

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

2 medium ripe bananas Ensure they are very ripe for maximum sweetness and moisture.
0.5 cup granulated sugar Adds essential sweetness, contributing to the brownie’s tender texture.
0.25 cup brown sugar packed Infuses moisture and a hint of caramel flavor due to its molasses content.
0.5 cup unsalted butter melted Provides richness and a smooth texture that enhances the fudginess.
2 large eggs Essential for structure and stability, contributing to the fudginess of the brownies.
1 teaspoon vanilla extract Adds a lovely depth of flavor to the overall profile.
1 cup all-purpose flour The backbone of the brownies, providing bulk and structure.
0.33 cup unsweetened cocoa powder Deepens the chocolate flavor and gives the brownies a rich color.
0.5 teaspoon baking soda Helps the brownies rise slightly, ensuring a light texture.
0.25 teaspoon salt Balances out the sweetness, enhancing the overall flavor.
0.5 cup chocolate chips Optional; introduces extra chocolatey goodness.

Equipment

Oven
Mixing Bowl
Whisk
spatula
9x9 inch baking pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your baking pan.
Mash ripe bananas in a medium mixing bowl until smooth.
Combine granulated sugar, brown sugar, and melted butter with mashed bananas.
Beat in eggs and vanilla extract until the mixture is smooth.
Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl.
Fold the dry mixture into the wet mixture gently, taking care not to overmix.
Gently fold in the optional chocolate chips.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for about 25 minutes, checking for doneness with a toothpick.
Allow the brownies to cool in the pan for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness. Don't overmix to ensure fudginess. Let brownies cool before cutting for clean slices.

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