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Banana Bread

Heavenly Banana Bread: The Ultimate Comfort Food Delight

Quick and easy Banana Bread, the ultimate comfort food, perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large ripe bananas Use very ripe bananas for natural sweetness and moisture.
  • 1/2 cup melted unsalted butter Let it cool slightly before mixing.
  • 1 cup brown sugar White sugar can be used as a substitute if necessary.
  • 2 large eggs Can swap for ¼ cup of unsweetened applesauce for vegan option.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best taste.
  • 1 1/2 cups all-purpose flour Avoid substituting with whole wheat flour.
  • 1 teaspoon baking soda Essential for a fluffy rise.
  • 1/2 teaspoon salt Balances sweetness and enhances flavor.
  • 1 teaspoon cinnamon Optional but adds warmth and depth.
For Optional Add-Ins
  • 1 cup chopped walnuts or chocolate chips Optional mix-ins for texture and flavor variation.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mash the ripe bananas with a fork until mostly smooth, leaving a few lumps for texture.
  3. Mix in melted butter, brown sugar, eggs, and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and optional cinnamon.
  5. Fold the dry mixture into the wet ingredients until just no flour streaks remain.
  6. Fold in any optional mix-ins like walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Avoid overmixing to keep the banana bread light and airy. Customize with nuts, chocolate chips, or dried fruits.

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