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Rhubarb Custard Bars

Heavenly Rhubarb Custard Bars: Tart, Creamy, and Irresistible

Delight in these Rhubarb Custard Bars, featuring a creamy custard filling with a buttery crust. Perfect quick dessert for any occasion!
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter can substitute with margarine for a dairy-free option
  • 1 cup All-Purpose Flour essential for structure
  • 1/4 cup Granulated Sugar lightly sweetens the crust
For the Filling
  • 2 cups Fresh Rhubarb can use frozen when thawed
  • 1/2 cup Granulated Sugar adjust for sweetness
  • 1/4 cup All-Purpose Flour to thicken filling
  • 1 teaspoon Ground Cinnamon optional for flavor
  • 1/4 teaspoon Salt enhances flavor
For the Custard
  • 3 large Large Eggs can substitute with flax eggs for a vegan version
  • 1 cup Whole Milk can swap with almond milk
  • 1 teaspoon Vanilla Extract using vanilla bean intensifies the taste
For the Finishing Touch
  • 1 cup Powdered Sugar for dusting before serving

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Combine chopped rhubarb with 1/2 cup of granulated sugar, 1/4 cup of flour, a pinch of salt, and ground cinnamon. Let it sit for about 10 minutes.
  3. Whisk together 1 cup of whole milk, 3 large eggs, remaining 1/2 cup of granulated sugar, and vanilla extract until smooth.
  4. Mix 1 cup of all-purpose flour with melted unsalted butter until it resembles coarse crumbs. Press evenly into the baking dish.
  5. Spread the rhubarb mixture evenly over the crust, then pour the custard mixture over the rhubarb.
  6. Bake in the preheated oven for 40 to 45 minutes until set and golden brown on top.
  7. Cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Customizable with your choice of fruits or spices. Dust with powdered sugar before serving for an elegant touch.

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