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–+ servings
Strawberry Rhubarb Crumb Bars

Heavenly Strawberry Rhubarb Crumb Bars Everyone Will Love

Enjoy delightful Strawberry Rhubarb Crumb Bars with a perfect blend of sweet and tangy flavors, ideal for gatherings and easy enough for beginner bakers.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Filling
  • 2 cups Chopped Strawberries Fresh or substitute with other berries
  • 2 cups Chopped Rhubarb Fresh or drained frozen
  • 3/4 cup Sugar Adjust based on tartness of rhubarb
  • 2 tablespoons Cornstarch Increase if berries are juicy
  • 1 tablespoon Lemon Juice Enhances flavor
Crumble Topping
  • 1 cup All-Purpose Flour Gluten-free flour can be used
  • 1 cup Old-Fashioned Oats Rolled oats preferred
  • 1/2 cup Brown Sugar White sugar can substitute
  • 1 teaspoon Cinnamon Adds warmth and spice
  • 1 teaspoon Baking Powder Helps crust rise
  • 1/4 teaspoon Salt
  • 1/2 cup Cold Butter Cut into pieces

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with butter or parchment paper.
  2. Mix chopped strawberries, rhubarb, sugar, cornstarch, and lemon juice in a bowl and let sit for 10-15 minutes.
  3. Whisk together flour, oats, brown sugar, cinnamon, baking powder, and salt in a separate bowl. Cut in cold butter until crumbly.
  4. Press two-thirds of the crumb mixture into the prepared baking dish to form a base.
  5. Spread the fruit filling evenly over the crumb base.
  6. Sprinkle remaining crumb mixture over the fruit filling and gently press down.
  7. Bake for 40-45 minutes until the topping is golden brown and filling is bubbling.
  8. Allow to cool in the pan for at least an hour before slicing.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, chill before cutting and use fresh ingredients when possible.

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