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Adriana Rose

Heirloom Tomato Galette with Mascarpone and Sumac: Delight Your Taste Buds!

A delicious Heirloom Tomato Galette featuring creamy mascarpone cheese and a hint of sumac, perfect for a savory treat.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Savory Pie
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pre-made pie crust 9-inch
  • 2 cups heirloom tomatoes sliced
  • 1 cup mascarpone cheese
  • 1 tablespoon sumac
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh basil chopped (for garnish)
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pie crust on a lightly floured surface to fit a 10-inch round baking sheet. Transfer the crust to the baking sheet and gently press it into place.
  3. In a bowl, mix the mascarpone cheese, sumac, salt, and black pepper until well combined.
  4. Spread the mascarpone mixture evenly over the crust, leaving a 1-2 inch border around the edges.
  5. Arrange the sliced heirloom tomatoes on top of the mascarpone layer, overlapping them slightly.
  6. Fold the edges of the crust over the tomatoes, pleating as necessary to create a rustic look.
  7. Brush the crust with the beaten egg and drizzle olive oil over the tomatoes.
  8. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the tomatoes are tender.
  9. Remove from the oven and let cool for 5-10 minutes. Garnish with fresh basil before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For added flavor, sprinkle some grated Parmesan cheese over the tomatoes before baking.
  • Experiment with different types of cheese, such as goat cheese or ricotta, for a unique twist on the filling.

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