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Herb and Radish Salad with Feta and Walnuts

Herb and Radish Salad with Feta and Walnuts – Crunchy & Fresh!

This Herb and Radish Salad with Feta and Walnuts is a colorful, crunchy dish full of vibrant flavors and nutrients.
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Prep Time 15 minutes
Cook Time 5 minutes
Soaking Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes Soak sliced radishes in ice water for 10 minutes to enhance crunchiness.
  • 1 cup Fresh Herbs (such as parsley, dill, or cilantro) Use dried herbs sparingly.
  • 1 cup Feta Cheese Can substitute with goat cheese or dairy-free options.
  • 1 cup Walnuts Toast for 2-3 minutes in a dry pan for enhanced flavor.
For the Dressing
  • 3 tablespoons Olive Oil Base for the dressing.
  • 1 tablespoon Vinegar (apple cider or white wine) Adds acidity to balance flavors.
  • 1 tablespoon Honey or Maple Syrup Optional; replace with keto-friendly sweeteners if desired.
  • 1 teaspoon Dijon Mustard or Greek Yogurt For thickness and creaminess in the dressing.

Equipment

  • bowl
  • Whisk
  • salad servers

Method
 

Preparation
  1. Slice the radishes thinly and soak them in a bowl of ice water for about 10 minutes.
    Herb and Radish Salad with Feta and Walnuts
  2. In a medium bowl, combine the olive oil, vinegar, honey or maple syrup, and Dijon mustard or Greek yogurt. Whisk until well emulsified.
    Herb and Radish Salad with Feta and Walnuts
  3. In a large salad bowl, combine the soaked radishes, chopped herbs, crumbled feta cheese, and toasted walnuts.
    Herb and Radish Salad with Feta and Walnuts
  4. Drizzle the dressing over the salad and toss gently to combine before serving.
    Herb and Radish Salad with Feta and Walnuts

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Store the dressing separately from the salad to maintain freshness. Soaking the radishes enhances their crunchiness. Substitute walnuts with sunflower seeds for a nut-free version.

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