Herb-Crusted Prime Rib Roast: A Flavorful Feast for All

Herb-Crusted Prime Rib Roast is a flavorful centerpiece perfect for gatherings and special occasions.

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Prep Time 30

Cook Time 1 30

Resting Time 20

Total Time 2 20

Servings: 8 slices

Course: Beef

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

1 piece Prime Rib Roast The centerpiece of this dish.
2 teaspoons Salt Essential for enhancing flavor.
1 teaspoon Black Pepper Adds warmth.

For the Herb Mixture

2 tablespoons Fresh Rosemary Chopped.
2 tablespoons Fresh Thyme Chopped.
4 cloves Garlic Minced.
1/4 cup Olive Oil Binds the herb mixture.
2 tablespoons Dijon Mustard Acts as glue for the herb crust.

Equipment

roasting pan
Meat Thermometer
Carving Knife
Cutting board

Method

Step-by-Step Instructions for Herb-Crusted Prime Rib Roast

In a medium bowl, combine the freshly chopped rosemary, thyme, minced garlic, olive oil, salt, black pepper, and Dijon mustard. Mix thoroughly until the ingredients form a coarse paste.
Take your prime rib roast and place it on a clean cutting board. Generously rub the herb mixture all over the meat, ensuring every surface is thoroughly coated.
Preheat your oven to 450°F (232°C).
Place the seasoned prime rib roast bone-side down in a large roasting pan. Roast for 20 minutes at 450°F (232°C). Reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 hours.
Carefully remove the roast from the oven when it reaches the desired temperature. Loosely cover with aluminum foil and let it rest on a cutting board for at least 20 minutes.
Once rested, slice against the grain and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgIron: 3mg

Notes

This roast is freezer-friendly and perfect for impressive gatherings.

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