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–+ servings
Adriana Rose

Hibachi Steak Bowls: A Delicious Dinner Idea!

Hibachi Steak Bowls are a delicious and easy dinner idea featuring marinated sirloin steak stir-fried with fresh vegetables and served over rice.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound sirloin steak thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers any color
  • 1 cup sliced zucchini
  • 2 cups cooked rice white or brown
  • 2 green onions sliced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste

Method
 

  1. In a bowl, combine the sliced sirloin steak, soy sauce, and sesame oil. Marinate for at least 15 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the marinated steak to the skillet and cook for about 3-4 minutes, stirring frequently, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  4. In the same skillet, add the broccoli, bell peppers, and zucchini. Stir-fry for about 5-6 minutes until the vegetables are tender-crisp.
  5. Return the steak to the skillet with the vegetables and stir to combine. Season with salt and pepper to taste.
  6. Serve the steak and vegetable mixture over cooked rice. Garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a spicy kick, add a teaspoon of sriracha or red pepper flakes to the marinade.
  • Substitute the steak with chicken or tofu for a different protein option.

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