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Homemade Grilled Ranch Potatoes

Homemade Grilled Ranch Potatoes for Perfect Summer Cookouts

Elevate your summer cookouts with Homemade Grilled Ranch Potatoes, bursting with vibrant flavors and crispy edges.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lb Potatoes Preferred red potatoes cut into 1-inch chunks.
For the Seasoning
  • 3 tbsp Oil Use extra virgin olive oil.
  • 1 oz Ranch Seasoning Hidden Valley recommended.
  • 1/2 tsp Garlic Powder Fresh garlic can be used as alternative.
  • 1/4 tsp Salt Adjust to taste; garlic salt can be used.
  • 1/4 tsp Pepper Black pepper is standard.
For the Toppings
  • 2/3 cup Cheese Sharp cheddar is ideal.
  • 4 slices Bacon Crispy bacon chopped, turkey bacon can substitute.
  • 1 tbsp Parsley Chives or cilantro can be alternatives.
  • 2 tbsp Thinly Sliced Green Onions Regular onions can substitute, use less.

Equipment

  • Grill
  • Heavy-Duty Foil
  • Mixing Bowl

Method
 

Preparation Steps
  1. Wash and peel the potatoes, then cut them into uniform 1-inch chunks.
  2. In a bowl, combine oil, ranch seasoning, garlic powder, salt, and pepper. Stir to mix.
  3. Add potato chunks into the seasoning mixture and toss to coat.
  4. Preheat grill to 400°F for even cooking.
  5. Transfer seasoned potatoes onto a sheet of foil and seal tightly to create a packet.
  6. Place the sealed packet on the grill and cook for 10 minutes, flip and grill for another 10 minutes.
  7. Carefully open the packet and layer cheese, bacon, and parsley on top of the potatoes.
  8. Return the packet to the grill for an additional 2-3 minutes to melt the cheese.
  9. Remove the packet and garnish with green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 460mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure potato chunks are uniform for even cooking. Parboiling can enhance texture and cooking efficiency.

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