Homemade McDonald's Chicken Nuggets You'll Crave Forever

Homemade McDonald's Chicken Nuggets You'll Crave Forever

This recipe for McDonald's chicken nuggets is a satisfying, easy copycat version made at home, perfect for busy nights.

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Prep Time 35

Cook Time 16

Total Time 51

Servings: 4 nuggets

Course: Chicken

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Nugget Mixture

2 pieces Chicken Breasts Fresh, boneless, and skinless
1 tsp Paprika Smoked paprika can deepen the flavor
1 tsp Garlic Powder Can substitute fresh minced garlic

For the Coating

1 cup All-Purpose Flour Gluten-free flour works as an alternative
1 cup Cornstarch Helps create a crispy texture
1 tsp Salt Adjust according to taste
1 tsp Black Pepper Adjust according to taste

For the Batter

1 cup Sparkling Water Creates a light, airy batter

For Frying

2 cups Frying Oil Sunflower oil or vegetable oil recommended, heat to 355°F (180°C)

Equipment

food processor
Frying pan
Thermometer

Method

Step-by-Step Instructions

Chop chicken breasts and blend until smooth. Transfer to a bowl.
Sprinkle half of the paprika, garlic powder, salt, and pepper into the chicken mixture. Stir well.
Shape chicken mixture into nuggets and freeze for 15 minutes.
Heat frying oil to 355°F (180°C) in a large frying pan.
Mix remaining coating ingredients for batter and achieve smooth consistency.
Dredge nuggets in flour, then dip in batter.
Fry each nugget for 3-4 minutes per side until golden brown.
Drain on paper towels, serve with favorite sauces.

Nutrition

Serving: 1nuggetCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

These nuggets can be frozen for up to three months for quick meals. Reheat in the oven for the best texture.

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