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–+ servings
Hamburger Steak Bake

Homestyle Hamburger Steak Bake for Cozy Family Nights

This Hamburger Steak Bake is a comforting family dinner that combines beef patties and mushroom gravy for an easy weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 1 pound Lean Ground Beef Use high-quality beef for best flavor.
  • 1 medium Onion Adds sweetness.
  • 1/2 cup Breadcrumbs Whole wheat offers a healthy twist.
  • 1 large Egg Helps maintain shape.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground for best flavor.
  • 1 teaspoon Garlic Powder Optional: can substitute with fresh garlic.
  • 1 tablespoon Worcestershire Sauce Essential for flavor.
For the Mushroom Gravy
  • 1 cup Mushroom Gravy Store-bought or homemade.

Equipment

  • Baking dish
  • Medium Skillet
  • large bowl

Method
 

Step-by-Step Instructions for Hamburger Steak Bake
  1. Preheat your oven to 375°F (190°C) and coat a baking dish with nonstick spray.
  2. In a medium skillet over medium heat, sauté the chopped onions until translucent, about 5 minutes.
  3. In a large bowl, combine the ground beef, sautéed onions, breadcrumbs, egg, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently.
  4. Form the mixture into oval patties about 1 inch thick and place them in the prepared baking dish.
  5. Pour the mushroom gravy evenly over the patties, ensuring they are well-covered.
  6. Bake in the preheated oven for 25-30 minutes until the gravy is bubbly and patties are golden brown.
  7. Let the dish sit for a few minutes before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Avoid overmixing the beef to keep the patties tender. Sautéing onions enhances sweetness.

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