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Honey Jalapeño Party Ribs

Honey Jalapeño Party Ribs: A Sweet and Spicy BBQ Sensation

Honey Jalapeño Party Ribs are a sweet and spicy BBQ sensation that will impress at any gathering.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 5 minutes
Total Time 3 hours 35 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: American, BBQ
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4-5 lbs Baby Back Ribs tender and flavorful base protein
  • 2 tbsp Olive Oil to enhance flavor
  • 2 tbsp Kosher Salt for seasoning
  • 1 tsp Black Pepper for spice
For the Spice Mix
  • 2 tbsp Smoked Paprika for smokiness
  • 1 tbsp Garlic Powder for savory depth
  • 1 tbsp Onion Powder to enhance flavors
For the Glaze
  • 1 cup Honey provides sweetness
  • 2-3 pcs Jalapeños for heat; adjust seeds for spice
  • 1/4 cup Apple Cider Vinegar for acidity
  • 1/4 cup Soy Sauce for umami
  • 1/2 cup Brown Sugar for sweetness
  • 1 tbsp Dijon Mustard for tanginess
  • 1 tsp Crushed Red Pepper Flakes optional for heat
  • 2 tbsp Unsalted Butter for rich finish

Equipment

  • Oven
  • Smoker
  • Saucepan
  • Grill

Method
 

Step-by-Step Instructions
  1. Remove the membrane from the back of the baby back ribs, pat dry, and rub with olive oil. Season with salt, pepper, paprika, garlic powder, and onion powder.
  2. Preheat oven to 300°F (150°C) or prepare smoker at 225°F (107°C). Bake ribs in foil for 2.5 to 3 hours until fork-tender.
  3. In a saucepan, combine honey, chopped jalapeños, apple cider vinegar, soy sauce, brown sugar, and Dijon mustard. Simmer for 10-15 minutes until thick.
  4. Brush glaze over tender ribs and grill or broil for 3-5 minutes until caramelized.
  5. Let ribs rest for 5 minutes, slice, and serve warm.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best flavor, let ribs sit with spices for at least an hour before cooking. Keep a close eye while broiling to avoid burning.

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