Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing 2-3 firm cucumbers under cool running water to remove any dirt. Slice the cucumbers into thin rounds or half-moons, approximately ¼ inch thick.
- In a separate medium bowl, whisk together 3 tablespoons of honey and 2-3 tablespoons of freshly squeezed lime juice until smooth. Season the dressing with a pinch of salt and a dash of black pepper.
- Pour the dressing over the cucumber slices in the large bowl. Gently toss the cucumbers until every slice is coated evenly.
- Let the salad sit at room temperature for about 10 minutes to allow the flavors to meld.
- Serve your Honey Lime Cucumber Salad immediately, garnished with additional lime wedges or fresh herbs if desired.
Nutrition
Notes
Store leftovers in an airtight container for up to 2-3 days. For best texture, serve immediately after preparing.
