Go Back
–+ servings
Adriana Rose

Honey Sriracha Salmon Bowls: A Flavorful Dinner Delight

A delicious and spicy Honey Sriracha Salmon Bowl that combines tender salmon with fresh vegetables and brown rice for a nutritious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 salmon fillets about 6 ounces each
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 cup cooked brown rice
  • 1 cup broccoli florets
  • 1 cup shredded carrots
  • 1 avocado sliced
  • 2 green onions chopped
  • Sesame seeds for garnish

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together honey, Sriracha, soy sauce, and olive oil.
  3. Place the salmon fillets on the prepared baking sheet and brush the honey Sriracha mixture generously over the top of each fillet.
  4. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  5. While the salmon is baking, steam the broccoli florets until tender, about 5-7 minutes.
  6. To assemble the bowls, divide the cooked brown rice among two bowls. Top each bowl with steamed broccoli, shredded carrots, sliced avocado, and a salmon fillet.
  7. Drizzle any remaining sauce from the baking sheet over the bowls and sprinkle with chopped green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 70mgSodium: 600mgFiber: 6gSugar: 15g

Notes

  • For a spicier kick, increase the amount of Sriracha in the sauce.
  • You can also substitute quinoa for brown rice for a different flavor and texture.

Tried this recipe?

Let us know how it was!