Go Back
–+ servings
Creamy Lobster Mac and Cheese Recipe

Indulge in Comfort: Creamy Lobster Mac and Cheese Recipe

Experience the luxury of creamy lobster mac and cheese, a gluten-free indulgent dish that combines rich flavors and comforting textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces elbow macaroni Substitute with gluten-free macaroni for a gluten-free option.
For the Cheese Sauce
  • 2 tablespoons butter Can be swapped for olive oil if desired.
  • 2 cups milk Feel free to use plant-based milk for a dairy-free version.
  • 1 cup shredded Gruyère cheese Substitute with Swiss cheese or mild cheddar if Gruyère is not available.
  • 1 cup shredded cheddar cheese Can replace with a cheese of similar flavor.
For the Main Ingredient
  • 1 cup lobster meat Frozen lobster works fine if fresh isn’t available.
For Seasoning
  • 0.5 teaspoon smoked paprika Optional but adds a delightful smoky depth.
  • 0.5 teaspoon salt Adjust according to your taste.
For the Topping
  • 0.5 cup breadcrumbs Ensure you use gluten-free breadcrumbs for a gluten-free meal.
  • 2 tablespoons butter (for breadcrumbs) Can also be substituted with olive oil.

Equipment

  • Large pot
  • Colander
  • large skillet
  • Baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil and add elbow macaroni. Cook until al dente, usually around 7-9 minutes. Drain and set aside.
  2. In a large skillet over low heat, melt butter. Stir in milk and gradually whisk in Gruyère and cheddar cheese until melted.
  3. Stir in smoked paprika and salt, mixing well. Let the sauce simmer for a minute.
  4. Add cooked macaroni to the skillet, stirring until well-coated. Cook for 2 more minutes.
  5. Fold in the lobster meat gently to combine with the pasta mixture.
  6. Preheat oven to 350°F (175°C). Pour mixture into a greased baking dish.
  7. In a separate bowl, melt butter and mix with breadcrumbs, then sprinkle over the pasta.
  8. Bake for 20-25 minutes until bubbling and golden brown.
  9. Remove from oven and cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 400mgIron: 2mg

Notes

Expert Tips: Melt cheese over low heat, toast breadcrumbs, season to taste, use high-quality lobster meat, consider make-ahead options.

Tried this recipe?

Let us know how it was!