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–+ servings
Easter Egg Oreo Balls

Indulge in Easy Easter Egg Oreo Balls You’ll Love

These Easter Egg Oreo Balls blend the iconic flavor of Oreo with vibrant colors, creating a delightful no-bake treat perfect for celebrations.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Oreo cookies
  • 8 oz Cream cheese softened
For the Coating
  • 2 cups Candy melts (assorted pastel colors)
For the Decorations
  • 1 cup Sprinkles
  • 1 cup Edible glitter

Equipment

  • food processor
  • Mixing Bowl
  • Parchment-lined baking sheet
  • microwave-safe bowls

Method
 

Step-by-Step Instructions
  1. Crush the Oreo cookies in a food processor until finely crumbly.
  2. Mix crushed Oreos with softened cream cheese until smooth and dough-like.
  3. Scoop portions of the filling and roll each into an egg shape. Freeze for 20-30 minutes.
  4. Melt assorted candy melts in separate bowls until smooth.
  5. Dip each egg-shaped ball into the melted candy and decorate while the coating is wet.
  6. Let the coated balls set at room temperature or refrigerate until chocolate hardens.
  7. Arrange the coated balls on a platter for serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to a week or freeze for longer storage.

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