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Ooey Gooey Monkey Bread

Indulge in Ooey Gooey Monkey Bread for a Sweet Brunch Treat

Experience the irresistible Ooey Gooey Monkey Bread, a sweet and buttery treat perfect for brunch.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cans Canned Biscuit Dough store-brand biscuits are fine
  • 1/2 cup Granulated Sugar for coating
  • 1 tablespoon Ground Cinnamon adjust to taste
For the Caramel Sauce
  • 1/2 cup Brown Sugar light or dark brown
  • 1/2 cup Unsalted Butter may substitute with margarine
  • 1 teaspoon Vanilla Extract optional

Equipment

  • Bundt pan
  • medium saucepan
  • Zip-Top Bag

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
  2. Mix granulated sugar and ground cinnamon in a zip-top bag.
  3. Cut each biscuit into quarters and coat them in the cinnamon-sugar mixture.
  4. Layer the coated biscuit pieces in the bundt pan.
  5. Melt unsalted butter and brown sugar in a saucepan, then stir in vanilla extract.
  6. Pour the caramel sauce over the biscuit layers in the pan.
  7. Bake for 50-60 minutes until golden brown. Check for doneness.
  8. Cool for 15 minutes before inverting the bundt pan to serve.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For a delightful twist, add nuts or dried fruits to the layers. Store leftovers in an airtight container to maintain freshness.

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