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Snickers Overnight Oats

Indulge in Snickers Overnight Oats for a Sweet, Healthy Start

Snickers Overnight Oats are a fun, vegan breakfast option that satisfy a sweet tooth while providing nourishing goodness.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats The foundation providing fiber and texture
  • 1.5 cups Plant-Based Milk Choose almond, soy, or oat milk
For the Sweetness
  • 2 tablespoons Maple Syrup or Agave Nectar Natural sweetener to enhance flavor
For the Chocolatey Taste
  • 2 tablespoons Cocoa Powder Rich chocolate flavor
For the Creaminess
  • 2 tablespoons Peanut Butter Brings richness; can substitute with almond butter
For Flavor Enhancement
  • 1 teaspoon Vanilla Extract Pure extract for deeper flavor
For the Crunch
  • 2 tablespoons Chopped Peanuts Adds crunchy texture
  • 2 tablespoons Dairy-Free Chocolate Chips Optional for extra chocolate flavor

Equipment

  • Medium-sized jar or container

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar or container, measure out 1 cup of rolled oats.
  2. Pour in 1.5 cups of your favorite plant-based milk, ensuring it covers the oats completely.
  3. Stir in 2 tablespoons each of maple syrup (or agave nectar) and cocoa powder.
  4. Add 2 tablespoons of peanut butter, mixing until smooth and creamy.
  5. Incorporate 1 teaspoon of pure vanilla extract to elevate the overall flavor.
  6. Add 2 tablespoons of chopped peanuts and 2 tablespoons of dairy-free chocolate chips to the mix.
  7. Mix all ingredients thoroughly, ensuring there are no dry patches of oats left.
  8. In the morning, give your Snickers Overnight Oats a good stir and enjoy chilled straight from the jar.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 150mgPotassium: 400mgFiber: 8gSugar: 10gCalcium: 15mgIron: 10mg

Notes

These oats can be prepared in bulk, stored in the fridge for up to 3 days, or frozen for up to 2 months.

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