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White Chocolate Raspberry Truffles

Indulge in White Chocolate Raspberry Truffles Bliss

Heavenly White Chocolate Raspberry Truffles combine rich white chocolate and fresh raspberries into a deliciously indulgent treat.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 8 ounces White Chocolate Use high-quality white chocolate for best results.
  • 2 tablespoons Coconut Oil Helps to smooth out the chocolate.
For the Raspberry Filling
  • 1 cup Fresh Raspberries Opt for ripe, plump berries.
  • 1 cup Powdered Sugar Sweetens the filling without grittiness.
  • 1 teaspoon Vanilla Extract Adds aromatic notes.

Equipment

  • microwave-safe bowl
  • parchment paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Raspberries. Wash and pat dry the raspberries, then mash them in a bowl.
  2. Step 2: Create Raspberry Filling. Mix mashed raspberries with powdered sugar and vanilla extract until smooth.
  3. Step 3: Melt the White Chocolate. Combine white chocolate and coconut oil in a bowl and heat until fully melted.
  4. Step 4: Form the Truffles. Scoop chocolate, flatten it, add raspberry filling, and wrap it.
  5. Step 5: Seal and Roll. Ensure the filling is sealed, then roll into a ball.
  6. Step 6: Chill and Set. Place on parchment and refrigerate for about 30 minutes.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 15mgPotassium: 30mgSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

Store truffles in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Serve at room temperature for improved texture.

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