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Instant Pot Garlic Butter Steak Bites

Instant Pot Garlic Butter Steak Bites: Quick, Juicy Delights

Enjoy delicious Instant Pot Garlic Butter Steak Bites that are quick to prepare and filled with rich flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Strip Steak or sirloin or chuck
  • 4 tablespoons Unsalted Butter substitute with olive oil for a lighter twist
  • 4 cloves Garlic minced
  • 1 cup Beef Broth or vegetable broth for lighter flavor
  • 1 teaspoon Salt adjust according to dietary needs
  • 1 teaspoon Ground Black Pepper freshly ground for maximum flavor
For Garnishing
  • 2 tablespoons Fresh Parsley finely chopped

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Gather Ingredients: Start by assembling all your ingredients.
  2. Heat the Instant Pot: Set to 'Sauté' function for about 5 minutes.
  3. Prepare the Steak: Pat the steak cubes dry and season with salt.
  4. Sear the Steak: Melt half of the butter, add steak cubes, and sear for 3 minutes on each side.
  5. Deglaze the Pot: Pour in the beef broth and scrape up browned bits.
  6. Add Remaining Ingredients: Return steak to pot with remaining butter and garlic.
  7. Pressure Cook the Steak Bites: Secure the lid and cook on High Pressure for 10 minutes.
  8. Release Pressure: Let pressure release naturally for 5 minutes, then switch to manual release.
  9. Garnish and Serve: Sprinkle fresh parsley over the steak bites and enjoy immediately.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 600mgPotassium: 650mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Leftovers make a fantastic addition to a salad or grain bowl.

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