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–+ servings
Instant Pot Vietnamese Beef Pho

Instant Pot Vietnamese Beef Pho: Quick, Flavor-Packed Delight

Experience the magic of Instant Pot Vietnamese Beef Pho, a quick, flavor-packed dish that combines tender beef, fresh herbs, and robust spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Natural Pressure Release 10 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 8 cups Beef Broth Any quality beef broth can enhance your dish.
  • 1 whole Onion Quartered for easy removal before serving.
  • 3 slices Ginger Fresh slices for best flavor.
  • 2 pods Star Anise Essential for authentic flavor.
  • 1 stick Cinnamon Stick Ground cinnamon can be substituted.
  • 1 tablespoon Coriander Seeds Ground version can work in a pinch.
  • 2 tablespoons Fish Sauce Essential unless using soy sauce for vegetarian option.
  • 2 tablespoons Soy Sauce Can be omitted for gluten-free.
  • 1 tablespoon Sugar Consider brown sugar for a richer taste.
For the Noodles and Protein
  • 1 pound Beef Sirloin Thinly sliced for quick cooking.
  • 8 ounces Dried Rice Noodles Follow package instructions for preparation.
For Garnishes
  • 2 stalks Green Onions Slice thin for a delightful crunch.
  • 2 cups Bean Sprouts Add at serving for freshness.
  • 2 whole Lime Wedges Squeeze over the bowl for a zesty kick.
  • 1 bunch Thai Basil Adds fragrant hints of sweetness.
  • 1 whole Jalapeño Slice to personalize heat level.

Equipment

  • Instant Pot

Method
 

Preparation Steps
  1. Combine beef broth, quartered onion, sliced ginger, star anise, cinnamon stick, coriander seeds, fish sauce, soy sauce, and sugar in the Instant Pot.
  2. Seal the Instant Pot lid, set the valve to sealing, and pressure cook on high for 10 minutes.
  3. Allow for a natural pressure release for 10 minutes, then carefully switch the valve to venting.
  4. Strain the broth using a fine-mesh strainer to remove solid spices and aromatics.
  5. Return the strained broth to the pot and add in the thinly sliced beef sirloin.
  6. Seal the lid again and pressure cook for 0 minutes.
  7. Prepare the dried rice noodles according to package instructions.
  8. Perform a quick release on the Instant Pot, then open the lid.
  9. Divide the cooked rice noodles into bowls and ladle the beef and broth over them.
  10. Set out fresh garnishes for personalization.
  11. Serve immediately and enjoy your delicious pho!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 39gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 40mgIron: 2mg

Notes

For best results, ensure beef is thinly sliced and noodles are not overcooked. Encourage guests to use a variety of garnishes for enhanced flavor and presentation.

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