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Banana Bread Brownies

Irresistible Banana Bread Brownies for Cozy Treats

Delight in these Banana Bread Brownies, a perfect combination of bananas and chocolate for a cozy dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 2-3 medium Ripe Bananas Use very ripe bananas for maximum sweetness and moisture.
  • 1 cup Granulated Sugar Adds just the right amount of sweetness.
  • 1/2 cup Unsweetened Cocoa Powder Key for achieving rich chocolate flavor.
  • 1/2 cup Vegetable Oil Can substitute with melted coconut oil.
  • 2 large Large Eggs Binds ingredients and helps rise.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1 teaspoon Ground Cinnamon Adds warmth and depth.
  • 1 cup All-Purpose Flour Provides structure.
  • 1/4 teaspoon Salt Balances and enhances sweetness.
Optional Toppings
  • 1/2 cup Chopped Walnuts Adds crunch and nuttiness.
  • 1/2 cup Chocolate Chips For extra chocolatey goodness.
  • 1/2 cup Shredded Coconut Adds texture and tropical flair.

Equipment

  • 9x9 inch baking pan
  • Mixing Bowl
  • Whisk
  • spatula
  • Sifter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper.
  2. Mash 2-3 very ripe bananas until they form a smooth puree.
  3. Add granulated sugar and vegetable oil to the mashed bananas and mix thoroughly until smooth.
  4. Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Sift cocoa powder, baking powder, ground cinnamon, all-purpose flour, and salt in a separate bowl.
  6. Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  7. Stir in any optional toppings if desired.
  8. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes.
  9. Allow the brownies to cool for 10-15 minutes in the pan before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Use very ripe bananas for the best flavor. Customize with your favorite toppings.

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