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–+ servings
Bang Bang Shrimp Tacos

Irresistible Bang Bang Shrimp Tacos for a Flavorful Feast

Experience the deliciousness of Bang Bang Shrimp Tacos, a perfect blend of crispy shrimp and spicy sauce!
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Prep Time 30 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Fresh Shrimp Can substitute with crispy tofu or chicken
  • 1 cup Buttermilk For soaking shrimp
  • 1 cup Flour For coating shrimp
  • 1 cup Panko Breadcrumbs For extra crunch
For the Seasoning
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Cayenne Pepper Adjust for spice preference
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Base of the sauce
  • 1/4 cup Sweet Chili Sauce
  • 1-2 tbsp Sriracha Adjust according to taste
For the Tacos
  • 8 pieces Tortillas Flour or corn
  • 2 cups Shredded Cabbage Red or green cabbage options
  • 1 medium Avocado Creamy topping
  • 2 pieces Lime Wedges For serving

Equipment

  • Skillet
  • Mixing bowls
  • bowl
  • Plate

Method
 

Step-by-Step Instructions
  1. Soak shrimp in buttermilk for at least 30 minutes to tenderize.
  2. Combine flour with paprika, garlic powder, onion powder, cayenne, salt, and black pepper in a bowl.
  3. Dredge soaked shrimp in the seasoned flour, dip into buttermilk again, then coat with panko breadcrumbs.
  4. Fry shrimp in hot oil over medium-high heat until golden brown, about 2-3 minutes per side.
  5. Mix mayonnaise, sweet chili sauce, and sriracha in a bowl to make the sauce.
  6. Assemble tacos with tortillas, shredded cabbage, fried shrimp, and drizzle with bang bang sauce; top with avocado and serve with lime wedges.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 2mg

Notes

Fry shrimp in batches to maintain oil temperature and ensure crispiness. Store leftovers in an airtight container for up to 2 days.

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