Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

In a mixing bowl, combine the beaten eggs, diced red bell pepper, milk, and black pepper.

Transfer the egg mixture to a skillet and cook over medium heat, stirring gently until softly scrambled.

Unroll the crescent dough sheets and pinch seams together to form a rectangle.

Spread a layer of cream cheese evenly across the dough, leaving a half-inch border.

Layer the scrambled egg mixture, sausage, bacon, and shredded cheddar cheese evenly on top of the cream cheese.

Roll the dough tightly from one edge to the other and slice into 12 equal pieces.

Place the sliced rolls in the greased baking pan and bake for 24-26 minutes until golden brown.

Let the rolls cool in the pan for 5 minutes before serving warm.