Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your convection oven to 350°F.
- Beat the granulated sugar, softened unsalted butter, and pure vanilla extract together until creamy and fluffy.
- Add the large eggs one at a time, mixing well after each addition.
- Gradually mix in the cake flour, cocoa powder, baking soda, salt, and instant pudding mix, alternating with the buttermilk.
- Fold in the semi-sweet chocolate chips using a spatula.
- Grease the tube pan and pour the batter in, filling only about 3/4 full.
- Bake for 60-70 minutes, checking for doneness.
- Let the cake cool in the pan for 20-30 minutes before transferring to a cooling rack.
Nutrition
Notes
This cake is perfect for any celebration or casual gathering, and can easily be customized with different types of chocolate chips.
