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Brick Street Chocolate Cake

Irresistible Brick Street Chocolate Cake for Every Occasion

This Brick Street Chocolate Cake is a moist, fudgy dessert perfect for any occasion, featuring a rich chocolate flavor enhanced by pudding mix and buttermilk.
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 30 minutes
Total Time 2 hours
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Batter
  • 2 cups Granulated Sugar
  • 1 cup Unsalted Butter softened
  • 2 teaspoons Pure Vanilla Extract
  • 4 large Eggs at room temperature
  • 2 cups Cake Flour or all-purpose flour with cornstarch
  • 3/4 cup Cocoa Powder sifted
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 package Instant Chocolate Pudding Mix
  • 1 cup Buttermilk
  • 1 cup Semi-Sweet Chocolate Chips
Optional Toppings
  • Fresh Whipped Cream
  • Vanilla Ice Cream

Equipment

  • tube pan
  • Mixing Bowl
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your convection oven to 350°F.
  2. Beat the granulated sugar, softened unsalted butter, and pure vanilla extract together until creamy and fluffy.
  3. Add the large eggs one at a time, mixing well after each addition.
  4. Gradually mix in the cake flour, cocoa powder, baking soda, salt, and instant pudding mix, alternating with the buttermilk.
  5. Fold in the semi-sweet chocolate chips using a spatula.
  6. Grease the tube pan and pour the batter in, filling only about 3/4 full.
  7. Bake for 60-70 minutes, checking for doneness.
  8. Let the cake cool in the pan for 20-30 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

This cake is perfect for any celebration or casual gathering, and can easily be customized with different types of chocolate chips.

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