Irresistible Brie Burgers with Sweet Apricot Jam Delight

Experience the unforgettable Brie Burger packed with creamy brie, sweet apricot jam, and crispy prosciutto.

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Prep Time 15

Cook Time 15

Resting Time 10

Total Time 40

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patty

1 pound 80/20 Lean Ground Beef Substitute with turkey or plant-based meat if desired.
1 teaspoon Kosher Salt Sea salt works well as a substitute.
1 teaspoon Fresh Cracked Pepper Black pepper is a classic choice.

For the Buns

4 buns Brioche Buns Substitute for whole wheat or gluten-free buns if desired.
2 tablespoons Salted Butter Margarine serves as a dairy-free alternative.

For the Toppings

7 ounces Brie Cheese, sliced Substitute with camembert or creamy goat cheese.
3 ounces Sliced Prosciutto Bacon is a suitable alternative.
½ cup Apricot Jam Consider fig or peach jam for variation.
2 cups Mixed Greens Spinach or arugula are good alternatives.

Equipment

Grill
Skillet
spatula

Method

Step-by-Step Instructions

Prepare Grill: Heat your grill to medium-high (about 450°F) and ensure grates are clean and lightly oiled.
Shape Patties: Form ground beef into patties slightly larger than the buns, season with salt and pepper.
Grill Patties: Cook patties for 4 minutes, flip and grill for another 3-4 minutes, adding brie cheese in the last minute.
Toast Buns: Spread butter on the insides of the buns, toast cut side down on grill for 2-3 minutes.
Crisp Prosciutto: In a skillet, cook sliced prosciutto for about 2-3 minutes until crispy.
Assemble Burgers: Layer mixed greens, the grilled patty with melted brie, apricot jam, and crispy prosciutto, then top with the bun.

Nutrition

Serving: 1burgerCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For best results, allow patties to rest under foil for 10 minutes before serving to retain juices.

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