Go Back
–+ servings
Caramel Apple Grapes

Irresistible Caramel Apple Grapes for Fun Snack Time

Enjoy the delightful combination of juicy green grapes and rich caramel in these Caramel Apple Grapes. A fun and quick dessert!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 2 cups Seedless Green Grapes Ensure they are dry for better caramel adhesion.
  • 1/2 cup Chopped Peanuts Can substitute with pretzels or mini chocolate chips.
For the Caramel Coating
  • 1 cup Caramel Bits Store-bought makes this recipe easier.
  • 1/4 cup Heavy Whipping Cream Omit if using a pre-made caramel that includes cream.

Equipment

  • microwave-safe bowl
  • Baking Sheet
  • parchment paper
  • toothpicks
  • Paper towels

Method
 

Step-by-Step Instructions for Caramel Apple Grapes
  1. Thoroughly wash the seedless green grapes and dry them with a paper towel. Line a baking sheet with parchment paper.
  2. Finely chop the peanuts and place them in a shallow bowl. Insert a toothpick into the stem end of each grape.
  3. In a microwave-safe bowl, combine the caramel bits and heavy whipping cream. Microwave in 30-second intervals, stirring until melted and smooth.
  4. Dip each grape into the melted caramel, allowing excess to drip off, and then roll it in chopped peanuts.
  5. Place the coated grapes on the baking sheet. Chill for about 30 minutes in the refrigerator until the caramel sets.
  6. Serve chilled and enjoy your Caramel Apple Grapes!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Ensure grapes are completely dry for the best caramel adhesion. Experiment with different toppings for more flavor options.

Tried this recipe?

Let us know how it was!