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Caramelized Pulled Beef Brisket

Irresistible Caramelized Pulled Beef Brisket for Comfort Food Lovers

Experience melt-in-your-mouth Caramelized Pulled Beef Brisket, a perfect comfort food for gatherings or weeknight dinners.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 20 minutes
Total Time 4 hours 50 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket Choose a packer-cut with good fat for moisture.
  • 1 cup Brown Sugar Coconut sugar can be used as a healthier alternative.
  • 2 tablespoons Smoked Paprika Swap with regular paprika for a milder taste.
  • 1 tablespoon Garlic Powder Fresh garlic can be used as an alternative.
  • 1 tablespoon Onion Powder Substitute with fresh onions for crunch.
  • 1 teaspoon Black Pepper White pepper can be used for a gentler kick.
  • 1 teaspoon Salt Opt for kosher salt for better control.
  • 1 teaspoon Cumin Omit if you prefer a simpler flavor profile.
For the Cooking Liquid
  • 2 cups Beef Broth Homemade or quality store-bought will elevate your dish.
  • 1 cup Cola or Dr. Pepper Root beer can be used for another twist.
  • 2 tablespoons Worcestershire Sauce Tamari offers a gluten-free option.
  • 2 tablespoons Apple Cider Vinegar Red wine vinegar is a substitute.
  • 2 tablespoons Tomato Paste Crushed tomatoes can be a viable replacement.
For the Aromatics
  • 2 medium Onions (for cooking and caramelizing) Vidalia onions yield richer flavor.
  • 4 cloves Garlic (fresh for cooking) Garlic powder works in a pinch.
  • 2 tablespoons Butter Olive oil is a healthier substitute.

Equipment

  • roasting pan
  • Saucepan
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by mixing your rub ingredients and coat the beef brisket. Wrap tightly in plastic wrap and refrigerate for at least 4 hours or overnight.
  2. Preheat your oven to 300°F (150°C) while the brisket is marinating.
  3. Melt the butter in a large roasting pan, add sliced onions and minced garlic, and sauté until the onions caramelize.
  4. Place the seasoned brisket on top of the caramelized onions in the roasting pan.
  5. Mix the cooking liquids and pour around the brisket, covering the onions.
  6. Cover the roasting pan tightly with foil and slow cook for about 4 hours.
  7. Let the brisket rest for about 15-20 minutes after cooking. Then shred using two forks.
  8. Skim excess fat from the liquid, bring it to simmer in a saucepan to reduce until thickened.
  9. Combine the shredded brisket with the reduced sauce and serve on soft rolls or with sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For best results, marinate overnight for deeper flavor and retain juices while resting the brisket.

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