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Cheesy Mashed Potato Bites

Irresistible Cheesy Mashed Potato Bites for Ultimate Snacking

Delight in Cheesy Mashed Potato Bites, combining creamy mashed potatoes and cheddar cheese for a perfect snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bites
Course: Uncategorized
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 3 large Russet or Yukon Gold potatoes Ideal for creamy texture.
  • 2 tablespoons unsalted butter Adds richness.
  • 1/4 cup milk or cream Opt for low-fat versions if desired.
  • 1 cup shredded cheddar cheese For gooey goodness.
For Seasoning
  • salt Essential for flavor.
  • pepper Essential for flavor.
For Garnish
  • chives Optional garnish.
  • bacon bits Optional garnish.
  • paprika Optional garnish.

Equipment

  • Large pot
  • potato masher
  • Baking Sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions for Cheesy Mashed Potato Bites
  1. Peel and dice the potatoes into 1-inch chunks, place in salted water, bring to boil, and cook for about 15 minutes until fork-tender.
  2. Drain the potatoes, then return them to the pot. Add butter and milk, and mash until smooth. Season with salt and pepper.
  3. Stir in cheddar cheese until fully melted and combined.
  4. Shape the mixture into small balls, placing them on a baking sheet lined with parchment paper.
  5. Preheat oven to 400°F (200°C). Bake for 20-25 minutes or until golden brown.
  6. Let cool for a minute, garnish with optional toppings, and serve hot.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Ensure potatoes are well-drained to avoid sogginess. For a crispier texture, brush with olive oil before baking.

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