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Chicken Salad Puffs picnic idea

Irresistible Chicken Salad Puffs: Perfect Picnic Idea

Delight in these Chicken Salad Puffs, a perfect make-ahead picnic idea for savory indulgence.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 12 puffs
Course: Chicken
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 1 package Puff Pastry Use brands made with real butter.
Chicken Salad Filling
  • 2 cups Cooked Chicken Grilled chicken breasts, chopped.
  • 1 cup Celery Finely diced.
  • 1 cup Grapes Halved.
  • 1/2 cup Mayonnaise High-quality.
  • 1/4 cup Onion Finely chopped.
  • to taste Seasoning Salt and Tony's seasoning.

Equipment

  • Baking Sheet
  • Grill
  • Mixing Bowl
  • Rolling Pin

Method
 

Puff Pastry Preparation
  1. Thaw puff pastry. Preheat oven to 400°F (200°C). Roll out pastry and cut into 36 squares. Brush with melted butter and bake for 12-14 minutes until golden brown.
Cook Chicken
  1. Season chicken breasts and grill for 6-7 minutes per side until cooked. Chop into small pieces.
Mix Filling
  1. In a bowl, combine chicken, celery, grapes, onion, and mayo. Season to taste and mix well.
Assemble Puffs
  1. Take a pastry square and place a spoonful of filling on one half. Fold and seal. Repeat with remaining squares.
Serve
  1. Arrange puffs on a platter and serve immediately.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Best served fresh. Store unfilled pastry for up to 3 days and filling for up to 2 days in the fridge.

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