Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the skewers in water for at least 30 minutes to prevent burning.
- Whisk together soy sauce, gochujang, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger for marinade.
- Marinate chicken pieces for at least 30 minutes in the refrigerator.
- Thread marinated chicken onto soaked skewers, leaving gaps for even cooking.
- Grill skewers for about 4-5 minutes on each side until cooked through.
- Baste with reserved marinade while grilling to enhance flavors.
- Let skewers rest for 5 minutes, then garnish with sesame seeds and green onions before serving.
Nutrition
Notes
Perfect for meal prep, these skewers can be stored in the fridge for up to 4 days or frozen for 2 months.
