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–+ servings
Chocolate Brownie Ice Cream

Irresistible Chocolate Brownie Ice Cream in Just 15 Minutes

This Chocolate Brownie Ice Cream is a rich, no-churn dessert made with four simple ingredients, offering indulgent flavor and texture in just 15 minutes.
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Prep Time 15 minutes
Freezing Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Whipping Cream For dairy-free, use whipped coconut cream.
  • 1/2 cup Cocoa Powder Use Hershey’s or Dutch process.
  • 1 can Sweetened Condensed Milk Substitute with coconut condensed milk for dairy-free.
  • 1 cup Chopped Brownies Brownie cookies can be used as a variation.
Optional Toppings
  • 1 cup Whipped Cream Classic topping.
  • 1/2 cup Roasted Peanuts For a crunchy contrast.
  • 1/2 cup Maraschino Cherries For color and sweetness.
  • 1/2 cup Hot Fudge or Caramel Sauce For extra indulgence.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Loaf pan
  • spatula

Method
 

Making the Ice Cream
  1. In a large mixing bowl, combine the heavy whipping cream and cocoa powder. Whip on medium-high speed for 2-3 minutes until stiff peaks form.
  2. Gradually pour in the sweetened condensed milk while mixing on low speed until just combined. Scrape down the sides to incorporate all ingredients.
  3. Gently fold in the chopped brownies with a spatula.
  4. Transfer the mixture into a 9x5 inch loaf pan and smooth the top. Cover tightly with plastic wrap.
  5. Place the loaf pan in the freezer for at least 5 hours until firm.
  6. Remove from the freezer, scoop portions using a warm ice cream scoop, and add toppings as desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 250IUCalcium: 100mgIron: 2mg

Notes

For best results, chill your mixing tools, avoid over-mixing, and use high-quality ingredients. Store in an airtight container and let soften for easier scooping before serving.

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