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Chocolate Covered Cherry Rice Krispies Treats

Irresistible Chocolate Covered Cherry Rice Krispies Treats

Delight in these Chocolate Covered Cherry Rice Krispies Treats, a fun and easy recipe that merges crunch with sweet chewiness.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Provides essential structure and crunch.
  • 4 cups Mini Marshmallows Sweet and chewy texture.
  • 1 cup Chopped Maraschino Cherries Can be replaced with dried cranberries.
For the Chocolate Coating
  • 1.5 cups Semi-Sweet Chocolate Can use dark chocolate for deeper flavor.
  • 4 tablespoons Butter Helps melt the marshmallows.

Equipment

  • medium saucepan
  • spatula
  • baking pan
  • microwave-safe bowl
  • sharp knife
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Melt Butter and Marshmallows: In a medium saucepan over low heat, add 4 tablespoons of butter and 4 cups of mini marshmallows. Stir until melted and smooth, about 5 minutes.
  2. Combine Ingredients: Fold in 6 cups of Rice Krispies and 1 cup of chopped maraschino cherries into the melted marshmallow mixture.
  3. Press Mixture: Transfer the mixture into a greased 9x13-inch baking pan and press firmly into an even layer. Let cool for about 10-15 minutes.
  4. Prepare Chocolate Ganache: Melt 1 ½ cups of semi-sweet chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  5. Drizzle/Dip Treats: Cut the cooled mixture into squares, dip each into the melted chocolate, and place on a parchment-lined baking sheet.
  6. Set and Serve: Allow the treats to set at room temperature for about 30 minutes until the chocolate hardens.

Nutrition

Serving: 1treatCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

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