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–+ servings
Chocolate Croissant Breakfast Bake

Irresistible Chocolate Croissant Breakfast Bake Recipe

This Chocolate Croissant Breakfast Bake transforms simple ingredients into a delightful brunch masterpiece that is rich, custardy, and perfect for indulgent mornings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 croissants day-old croissants Essential for a flaky base
  • 1 cup semi-sweet chocolate chips Can replace with fresh berries
For the Egg Mixture
  • 4 large eggs Provides structure and richness
  • 2 cups whole milk Can substitute with almond milk
  • 1/2 cup granulated sugar Sweetens the dish
  • 2 teaspoons vanilla extract Enhances flavor
  • 1/2 teaspoon salt Balances sweetness
For Finishing Touches
  • 1 cup powdered sugar Optional for presentation

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Tear the day-old croissants into bite-sized pieces and spread them across the baking dish.
  3. Sprinkle semi-sweet chocolate chips over the croissant pieces.
  4. In a large mixing bowl, whisk together eggs, whole milk, granulated sugar, vanilla, and salt until blended.
  5. Pour the egg mixture evenly over the croissants, ensuring each piece is well-coated.
  6. Gently press down on the croissant pieces and let the mixture rest for about 10 minutes.
  7. Place the dish in the oven and bake for 30-35 minutes until golden brown.
  8. Allow to cool slightly, slice, and dust with powdered sugar before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Using day-old croissants enhances texture, and feel free to customize with different chocolate types or add spices like cinnamon.

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