Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a large loaf pan with parchment paper.
- In a large mixing bowl, combine peanut butter, sugar, mashed bananas, vegetable oil, and eggs until smooth.
- Stir in cocoa powder, baking soda, salt, and vanilla extract until combined.
- Gently fold in all-purpose flour until just combined, being careful not to overmix.
- Pour the batter into your prepared loaf pan and smooth the top. Optionally, arrange banana slices on top.
- Bake for approximately 55 minutes, checking for doneness with a toothpick.
- Let the bread cool in the pan for 20 minutes, then drizzle with melted peanut butter before slicing.
Nutrition
Notes
Using overripe bananas enhances sweetness and moisture. Store tightly wrapped to maintain freshness.
