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Chocolate Peanut Butter Banana Bread

Irresistible Chocolate Peanut Butter Banana Bread Recipe

This Chocolate Peanut Butter Banana Bread is a moist, cake-like treat perfect for breakfast or snacks.
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Batter
  • 1 cup Peanut Butter smooth commercial for best results
  • 1 cup Sugar
  • 3 medium Mashed Bananas super ripe for optimal flavor
  • 1/3 cup Vegetable Oil can substitute with melted coconut oil
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1/3 cup Cocoa Powder unsweetened for best results
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
Optional Toppings
  • 1 medium Banana Slices for topping
  • 1/4 cup Creamy Peanut Butter for drizzling

Equipment

  • Loaf pan
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large loaf pan with parchment paper.
  2. In a large mixing bowl, combine peanut butter, sugar, mashed bananas, vegetable oil, and eggs until smooth.
  3. Stir in cocoa powder, baking soda, salt, and vanilla extract until combined.
  4. Gently fold in all-purpose flour until just combined, being careful not to overmix.
  5. Pour the batter into your prepared loaf pan and smooth the top. Optionally, arrange banana slices on top.
  6. Bake for approximately 55 minutes, checking for doneness with a toothpick.
  7. Let the bread cool in the pan for 20 minutes, then drizzle with melted peanut butter before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 2.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1.5mg

Notes

Using overripe bananas enhances sweetness and moisture. Store tightly wrapped to maintain freshness.

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