Irresistible Chocolate Raspberry Truffles That Wow Every Time

These Chocolate Raspberry Truffles combine rich chocolate and tart raspberries for a delightful treat, perfect for gifting or indulging.

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Prep Time 30

Cook Time 25

Chill Time 2

Total Time 2 55

Servings: 12 truffles

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ganache

2 cups Frozen Raspberries Thawed and pureed
1 cup Powdered Sugar For sweetening the puree
1 cup Heavy Whipping Cream Or coconut cream for dairy-free
8 oz Good Quality White Chocolate Chopped finely
1 tbsp Water To adjust raspberry puree consistency

For the Shell

8 oz Dark Chocolate 52% to 70% cocoa, for dipping
Pink Chocolate or Candy Melts Optional for decoration

Equipment

Blender
Saucepan
Fine Mesh Sieve
Baking Sheet
parchment paper
Double boiler or microwave-safe bowl

Method

Raspberry Puree

Thaw frozen raspberries for 30 minutes, then puree until smooth. Strain through a sieve.
Combine raspberry puree with powdered sugar in a saucepan. Bring to a boil and simmer for 25 minutes until thickened.
Remove from heat, stir in heavy whipping cream. Pour over white chocolate and mix until melted.

Truffle Assembly

Refrigerate ganache for 2 hours until firm.
Roll ganache into 1-inch balls and place on a lined baking sheet.
Melt dark chocolate in a double boiler or microwave. Dip each ganache ball in chocolate.
Place dipped truffles back on the baking sheet and chill for 25 minutes.
Optional: Garnish with powdered sugar or pink chocolate.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 10mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store truffles in an airtight container in the fridge for up to a week. Allow to reach room temperature before serving for best flavor.

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