Irresistible Dragon Chicken That'll Spice Up Your Dinner!

A vibrant dish of Irresistible Dragon Chicken offers a blend of spicy and savory flavors, elevating your dinner experience.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Chicken

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Breasts Tender and juicy cuts
1/2 cup Cornstarch For crispy coating

For the Sauce

3 tablespoons Low-Sodium Soy Sauce Provides umami flavor
2 tablespoons Chili Sauce Adjust heat to preference

For the Aromatics

3 cloves Fresh Garlic Minced for flavor
1 tablespoon Fresh Ginger Grated for warmth

For the Veggies

1 cup Bell Peppers Sliced, for color and sweetness
2 stalks Green Onions Chopped for garnish

For Cooking

2 tablespoons Vegetable Oil For frying

Equipment

Skillet
Mixing Bowl

Method

Step-by-Step Instructions for Irresistible Dragon Chicken

Cut chicken breasts into bite-sized pieces and coat with cornstarch. Let it rest.
Heat vegetable oil in a skillet, add minced garlic and grated ginger, and sauté until fragrant.
Fry cornstarch-coated chicken in batches until golden brown and crispy.
Mix low-sodium soy sauce and chili sauce in a bowl and set aside.
Sauté sliced bell peppers in the same skillet until just tender.
Combine chicken and sautéed peppers, pour sauce over the top, stir to coat, and simmer for a minute.
Garnish with chopped green onions and serve warm over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Marinate chicken in sauce for at least 30 minutes for enhanced flavor. Store leftovers in an airtight container for up to 3 days.

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