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Adriana Rose

Irresistible Garlic Parmesan Chicken Recipe You Must Try!

A delicious and easy-to-make Garlic Parmesan Chicken recipe that is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 4 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 1 tablespoon lemon juice

Method
 

  1. Preheat your Blackstone griddle or a large skillet over medium-high heat.
  2. In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and Italian seasoning. Mix well.
  3. Add the chicken thighs to the bowl and toss to coat them evenly with the marinade. Let them marinate for at least 15 minutes for better flavor.
  4. Once the griddle is hot, place the marinated chicken thighs on it. Cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F and is golden brown.
  5. During the last minute of cooking, sprinkle the grated Parmesan cheese over the chicken, allowing it to melt slightly.
  6. Remove the chicken from the griddle and drizzle with lemon juice. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 19gCholesterol: 100mg

Notes

  • For a spicy kick, add 1/2 teaspoon of red pepper flakes to the marinade.
  • Substitute chicken thighs with chicken breasts for a leaner option, adjusting cooking time as needed.

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