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Homemade Rhubarb Crumble Bars

Irresistible Homemade Rhubarb Crumble Bars You’ll Love

Homemade Rhubarb Crumble Bars are a delightful blend of tart rhubarb and sweet, buttery goodness that capture spring's essence.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour Feel free to use whole wheat for a nuttier flavor.
  • 3/4 cup granulated sugar Coconut sugar can offer a healthier alternative.
  • 1 teaspoon baking powder Acts as a leavening agent.
  • 1/2 cup salted butter Switch to unsalted butter and add a pinch of salt if preferred.
  • 1 large egg Binds the crust together seamlessly.
For the Filling
  • 3.5 cups rhubarb stalks Diced, being careful to avoid the toxic leaves.
  • 1 tablespoon lemon zest Brightens flavor.
  • 2 tablespoons lemon juice Balances the tartness.
  • 2 tablespoons cornstarch To thicken filling; arrowroot powder is a suitable substitute.
For the Topping
  • 1 cup rolled oats Creates texture and crunch.
  • 1/2 cup vanilla-infused sugar Regular sugar with vanilla extract can be used.
  • 1/2 cup melted butter Binds the topping ingredients together.

Equipment

  • 9-inch square pan
  • Mixing Bowl
  • medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9-inch square pan with butter or cooking spray.
  2. In a bowl, combine flour, sugar, and baking powder. Rub in the butter until coarse crumbs form, then mix in the egg until cohesive.
  3. Press the dough into the prepared pan evenly and bake for about 10 minutes until it begins to set.
  4. In a saucepan, combine diced rhubarb, sugar, lemon zest, and lemon juice. Cook on medium heat until bubbling and rhubarb softens (about 5 minutes).
  5. Reduce heat and stir in cornstarch, simmering for 3 to 5 minutes until thickened.
  6. Spread the thickened rhubarb filling evenly over the hot crust.
  7. Mix rolled oats, sugar, and melted butter until crumbly. Sprinkle over the rhubarb filling.
  8. Bake for 20 to 25 minutes until topping is golden brown and filling is bubbly.
  9. Cool completely in the pan for about 30 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure the filling thickens properly and store the bars in an airtight container to maintain freshness.

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