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–+ servings
Inside Out Chocolate Chip Cookies

Irresistible Inside Out Chocolate Chip Cookies That WOW

Inside Out Chocolate Chip Cookies are a delightful twist on a classic treat with a rich cocoa base and sweet white chocolate chips.
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Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 1 hour
Total Time 1 hour 41 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter at room temperature
  • 3/4 cup White Sugar or granulated coconut sugar
  • 3/4 cup Light Brown Sugar or dark brown sugar
  • 1 large Egg at room temperature
  • 1 large Egg Yolk for extra richness
  • 1 teaspoon Vanilla Extract preferably pure
  • 2 cups All-Purpose Flour or gluten-free blend
For the Cocoa Mix
  • 1/2 cup Dutch-Processed Cocoa Powder or regular cocoa
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt or sea salt at half amount
For the Sweet Surprise
  • 1 cup White Chocolate Chips or regular chocolate chips

Equipment

  • Stand Mixer
  • baking sheets
  • parchment paper
  • Mixing bowls

Method
 

Step-by-Step Instructions for Inside Out Chocolate Chip Cookies
  1. Cream the butter and sugars in a stand mixer on medium speed for about 2 minutes until fluffy.
  2. Add 1 large egg and 1 teaspoon vanilla extract to the mixture, beat until well combined.
  3. In a separate bowl, whisk together 2 cups flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, and 1/2 cup cocoa powder.
  4. Gradually mix the dry ingredients into the wet mixture on low speed until combined.
  5. Fold in 1 cup of white chocolate chips using a spatula.
  6. Cover the bowl with plastic wrap and refrigerate the dough for 45–60 minutes.
  7. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  8. Scoop tablespoon-sized balls of dough onto the baking sheets, spacing them 2 inches apart.
  9. Bake in the preheated oven for about 10–11 minutes until slightly underbaked in the center.
  10. Press extra white chocolate chips into the tops immediately after baking and cool on baking sheets for 15 minutes.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and chill the dough to prevent spreading.

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