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Neapolitan Cake Recipe

Irresistible Neapolitan Cake Recipe: Layers of Pure Bliss

Delight in this Neapolitan Cake Recipe, a harmonious blend of chocolate, vanilla, and strawberry layers, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups All-purpose flour Use gluten-free flour for a gluten-free option.
  • 3/4 cup Unsweetened cocoa powder Opt for the best quality for richer flavor.
  • 1 cup Granulated sugar Coconut sugar can be used as a healthier alternative.
  • 1 tbsp Baking powder Ensure it's fresh for optimal rise.
  • 1/2 tsp Salt Balances sweetness.
  • 4 Eggs Use room temperature for better incorporation.
  • 1 cup Milk Substitute almond milk for a dairy-free version.
  • 1 tbsp Vanilla extract Try almond or coconut extract for a twist.
For the Flavored Batters
  • 1 cup Melted chocolate Deepens the chocolate flavor.
  • 1 cup Pureed strawberries Other fruit purees like raspberries can work too.
For the Frosting
  • 8 oz Cream cheese Vegan cream cheese can substitute.
  • 2 cups Powdered sugar Adjust to taste.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • cake pans
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare three round cake pans.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. In a separate bowl, blend the eggs, milk, and vanilla extract until smooth, then combine with the dry ingredients.
  4. Divide the batter into three portions, adding melted chocolate, pureed strawberries, and leaving one plain.
  5. Pour each batter into prepared pans and bake for 25-30 minutes. Let cool completely.
  6. Frost the cooled layers with cream cheese frosting, stacking them and covering the entire cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Sift flour before measuring for a lighter texture. Use room temperature ingredients for better integration. Allow cake layers to cool completely before frosting.

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