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–+ servings
Reese’s Oreo Balls

Irresistible Reese's Oreo Balls for a Sweet Treat Adventure

Delight in these Reese’s Oreo Balls, a sweet treat packed with flavor and ease of preparation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oreo Balls
  • 1 package Oreo cookies crushed
  • 8 oz cream cheese softened
  • 1 cup chocolate chips for coating
  • 2 tbsp coconut oil to thin chocolate

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix well until fully incorporated.
  2. Scoop and roll the mixture into small balls, placing them on a baking sheet lined with parchment paper.
  3. Chill the balls in the refrigerator for approximately 30 minutes to firm up.
  4. Meanwhile, melt the chocolate chips and coconut oil together in the microwave or over a double boiler until smooth.
  5. Dip each chilled Oreo ball into the melted chocolate, ensuring they are fully coated.
  6. Return the coated balls to the baking sheet and chill again until set.
  7. Serve chilled and enjoy your delicious Reese's Oreo Balls!

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

These Oreo balls can be customized with different coatings or toppings such as sprinkles or crushed nuts for extra flavor and texture.

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