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Spiced lamb leg barbecue roast

Irresistible Spiced Lamb Leg Barbecue Roast for Flavor Lovers

This Spiced Lamb Leg Barbecue Roast offers a flavor explosion, perfect for gatherings with a dazzling spice blend.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Barbecue, Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 whole Lamb Leg, bone-in, approx. 2kg The star ingredient, look for a fresh cut.
  • 2 tsp Cumin Seeds Can substitute with ground cumin, reduce to 1 tsp.
  • 1 tsp Fennel Seeds Provides subtle sweetness and anise flavor.
  • 1 tsp Dried Thyme Leaves Fresh thyme can also enhance the flavor.
  • 1 tsp Ground Coriander Seeds Adds bright citrus and spicy undertones.
  • Sea Salt Flakes Essential for seasoning.
  • Freshly-ground Black Pepper Adds that perfect kick to the roast flavor.
  • 1 cup Extra Virgin Olive Oil Used for marinating.
  • 12 Fresh Bay Leaves Inserted into the meat for aroma.
For the Sides
  • 2 bunches Kale Can substitute with spinach.
  • 2 cups Mixed Baby Tomatoes, halved Adds freshness and acidity.
  • 2 180g packets Haloumi Cheese, sliced Substitute with feta if desired.
  • Lemon Wedges For serving.

Equipment

  • Barbecue or oven
  • Mortar and pestle
  • roasting pan
  • Grill rack

Method
 

Preparation Steps
  1. Preheat your barbecue or oven to 180°C (350°F).
  2. Make shallow incisions around the lamb leg every 3 centimeters.
  3. Combine spices in a mortar and pound until fragrant, then mix with olive oil.
  4. Rub the spice mixture all over the lamb and insert bay leaves into the incisions.
  5. Grill the lamb over low to moderate heat for about 20 minutes, turning occasionally.
  6. Transfer lamb to a roasting pan and roast for 1 hour, aiming for medium-rare.
  7. Let lamb rest for 10-15 minutes before carving.
  8. Toss kale in olive oil and grill for 5-7 minutes; grill haloumi for 2-3 minutes on each side.
  9. Serve the lamb with grilled kale, haloumi, and lemon wedges.

Nutrition

Serving: 100gramsCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 300mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Ensure a consistent temperature while grilling and allow lamb to rest to retain moisture.

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