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Spicy Jalapeno Chicken

Irresistible Spicy Jalapeno Chicken: A Flavor Bomb Delight

Spicy Jalapeno Chicken is a crispy, tender delight coated in a sweet and spicy sauce, perfect for spice lovers.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs or chicken breasts cut into larger pieces
  • 1/2 cup Cornstarch for crispy texture
  • 1 teaspoon Salt kosher salt for best results
  • 1/2 teaspoon Ground Black Pepper
For the Sauce
  • 1/3 cup Low Sodium Soy Sauce or tamari for gluten-free
  • 1/4 cup Water
  • 1/4 cup Brown Sugar or light honey as an alternative
  • 2 cloves Garlic minced
  • 2 pieces Jalapenos adjust quantity for spice level

Equipment

  • heavy-bottomed pot
  • Mixing Bowl
  • Thermometer
  • Skillet
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt and pepper, then coat with cornstarch.
  2. Whisk soy sauce, water, brown sugar, and garlic in a bowl for the sauce.
  3. Slice jalapenos and set aside, removing seeds if desired.
  4. Heat vegetable oil in a pot to 315°F.
  5. Fry chicken in batches for 5-6 minutes until golden brown.
  6. Increase oil temperature to 350°F and double fry chicken for 3-4 minutes.
  7. Combine fried chicken and jalapenos in a skillet with the sauce and heat.
  8. Serve with garnishes like green onions or sesame seeds.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Perfect for freezing before saucing. Reheat for crispy leftovers.

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