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–+ servings
Strawberries and Cream Cookies

Irresistible Strawberries and Cream Cookies for a Sweet Treat

These Strawberries and Cream Cookies are quick, one-bowl delights that melt in your mouth, bursting with fruity flavor and creamy sweetness.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Substitute with gluten-free blend if needed.
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter At room temperature.
  • 1/2 cup Light Brown Sugar Dark brown sugar can be used.
  • 1/2 cup Granulated Sugar
  • 1 large Eggs Use room-temperature eggs.
  • 1 teaspoon Vanilla Extract
  • 1 cup Freeze-Dried Strawberries Do not use fresh strawberries.
  • 1 cup White Chocolate Chips Alternatively, use white chocolate chunks.

Equipment

  • Mixing Bowl
  • baking sheets
  • parchment paper
  • Hand mixer or whisk
  • Cookie scoop or tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until fluffy.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the freeze-dried strawberries and white chocolate chips.
  7. Scoop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until the edges are lightly golden and the centers are soft.
  9. Allow the cookies to cool on the baking sheets for several minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Cookies can be stored in an airtight container for up to 3 days or in the fridge for up to a week. To freeze, place cookies in a single layer, then transfer to a freezer-safe bag. Reheat in a warm oven for softness.

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