Irresistible Strawberry Baked Brie - Your New Favorite Appetizer

Delight in this Easy Strawberry Baked Brie, combining warm cheese and homemade strawberry jam for a perfect appetizer.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Baked Brie

1 whole Brie Cheese A whole wheel ensures a beautifully molten center.
1 box Gluten-Free Crackers Check that they’re certified gluten-free.

For the Strawberry Jam

2 cups Strawberries Fresh, hulled, and quartered.
1/4 cup Honey Adds depth to the strawberry jam.
1 tablespoon Lemon Juice Freshly squeezed is best.

For Garnishing

1/2 cup Blueberries Optional but delightful garnish.
1 tablespoon Fresh Herbs Basil or thyme recommended.

Equipment

Oven
Saucepan
Baking dish
serving platter
Pie Server

Method

Step-by-Step Instructions for Strawberry Baked Brie

Preheat your oven to 350°F (175°C). Gather the ingredients and prepare your baking dish.
Place the whole wheel of brie cheese in your chosen baking dish.
Slide the brie into your preheated oven and bake it for 15 minutes until bubbly.
In a saucepan over medium heat, combine strawberries, honey, and lemon juice to create the strawberry jam.
Reduce the heat, cover the saucepan, and let the mixture simmer for 8 to 10 minutes.
Once thickened, remove the jam from heat and let cool slightly.
Transfer the baked brie to a serving platter, top with strawberry jam, blueberries, and herbs.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

This gluten-free dish is a crowd-pleaser, perfect for parties or cozy gatherings. Pair with various fruits or nuts for added enjoyment.

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