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–+ servings
Twice Baked Potatoes

Irresistible Twice Baked Potatoes Loaded with Bacon and Cheese

Indulge in Twice Baked Potatoes filled with melted cheese and crispy bacon—a comfort food favorite.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Russet Potatoes Yukon Gold can be used for a creamier finish.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 teaspoon Salt Adjust to taste.
For the Filling
  • 1 cup Sour Cream Greek yogurt makes a great lower-fat alternative.
  • 4 tablespoons Butter Can substitute with margarine or omit.
  • 1 cup Monterey Jack Cheese Mozzarella is a substitute if desired.
  • 1 cup Cheddar Cheese Reserve some for topping.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Onion Powder Using fresh onions will provide a stronger flavor.
  • 1 teaspoon Black Pepper White pepper can be used as a gentler option.
  • 1/2 cup Milk Any milk or plant-based alternative works.
For the Toppings
  • 4 slices Bacon Turkey bacon is a great alternative.
  • 1/4 cup Scallion Chives or green onions can also be used.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • sharp knife
  • Fork

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
    Twice Baked Potatoes
  2. Wash and dry the Russet potatoes thoroughly and prick each potato several times.
    Twice Baked Potatoes
  3. Rub them with olive oil and sprinkle generously with salt.
    Twice Baked Potatoes
  4. Bake the potatoes for 45 to 60 minutes until soft.
    Twice Baked Potatoes
  5. Allow to cool for about 10 minutes and then halve each potato lengthwise.
    Twice Baked Potatoes
  6. Scoop out the flesh into a mixing bowl, leaving a sturdy shell.
    Twice Baked Potatoes
  7. Add sour cream, butter, Monterey Jack cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper to the bowl.
    Twice Baked Potatoes
  8. Mash until creamy, adjusting with milk as necessary.
    Twice Baked Potatoes
  9. Refill the potato shells with the creamy filling and top with reserved cheddar cheese.
    Twice Baked Potatoes
  10. Bake again for 15 minutes at 350°F (175°C).
    Twice Baked Potatoes
  11. Before serving, sprinkle with crispy bacon and chopped scallions.
    Twice Baked Potatoes

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 780mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 3 months. Reheat in the oven for best results.

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